Sunday, September 21, 2014

Zeera rice

Thanks to FMB that I learnt how to cook so tasty and flavorful zeera rice.
First soak the rice (preferably for 30 mins at least)
Meanwhile slice green chillies into halves.
Now heat oil on a pan and add zeera that is cumin seeds, bay leaf and cinnamon stick. Now as the green chilies and add some water and quickly cover. (I am not sure as to why add some water and cover.)
Bring the water to boil and as some more water you think is enough for the rice to cook well. When everything comes to a boil then add salt and the soaked rice. Trust me in 15 minutes the rice will be ready.
Rice will be better than restaurant style.

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