Sweet corn soup

My husband's favorite.. Absolute favorite!!
This is the easiest soup
Heat butter in a pot and add zeera, green chilies and garlic finely chopped.(don't add lot of green chillies as you have to add black pepper powder later; plus this soup should be sweet boy spicy)
Then add boneless chicken and carrots and corn.(If corn already boiled then add later.) Saute for few mins.
Then and water, Maggi cubes salt and pepper.
Let this whole thing come to a boil then let it some on medium heat for already 30-40 mins.
Lastly add cornflour to thicken the consistency of the soup. Let it come to a boil once after adding cornflour then reduce to low heat. Give 3-4 for cornflour to cook.
You can beat egg and pour on it when the soup comes to a boil.. And while pouring keep stirring. And some vinegar for a tangy taste.
You can even add noodles at the end and give it 5 mins to cook.

So the soup is ready. Yummy!!