Masoor pulav and kadi

Well this is my moms recipe.. My mom would prepare amazing food.
Boil masoor deal.. Just one siti. Add salt when boiling.
Meanwhile make kadi
Ingredients:
Onions tamato green chillis besan curd 3 masala tadka(rai zeera methi dana Kari patta dried red chillies and lots of freshly chopped lason..paste will also do.)
Heat in a pan. Add the tadka and green chillies. Then add the finely chopped onions. When onions are very well cooked add the bean and curd paste (I add some tumeric in the paste) keep stirring. Cook on medium to high heat. Add water slowly and keep stirring. Remember no lumps okay. When water added and when the whole thing comes to a boil add the peti ka masala. And salt. Cook on a low heat for a look time.
You can add lemon to increase the tangy flavor.

For pulav heat oil in a pan. Add onions zeeru. Cook it well out translucent. Then add lot of tomatoes. Cook well. Add the masala.. Peti masala. Now add the dal and let it cook well.

Before that cook plain rice or zeera rice and keep it ready
Mix these two well and add lots of garam masala powder.

Hawe thaal lagao!