Kolkata chicken rolls.
Marinate boneless chicken pieces with freshly grounded ginger garlic paste, lemon and shan chicken tikka kebab masala for a couple of hours. You can add curd. It should taste good. Add additional red chilli powder.
Bake it for 20 mins at 440 degree Fahrenheit (cover it so that it remains juicy) or cook in a pan. When cooked then add onions and Ching's green chili sauce.
For pratha make the parathas. Unless ubuse maida the lachcha parathas doesn't turns out proper with wheat flour. So make simple parathas. But listen the recipe.. Spread the dough then add oil and some flour. Then fold it back and forth like a fan. Then twist it and coil it. Keep in the refrigerator for 15 mins. Then make them.
Beat egg and season it. Pour in a pan. Before the top layer gets cooked add a parathas on it. Cook for 15 secs. Flip and cook for few more seconds.
Later the parathas with egg on the inner side with Ching's green chilli sauce the chicken and some more onions.
Ready get set go...
Marinate boneless chicken pieces with freshly grounded ginger garlic paste, lemon and shan chicken tikka kebab masala for a couple of hours. You can add curd. It should taste good. Add additional red chilli powder.
Bake it for 20 mins at 440 degree Fahrenheit (cover it so that it remains juicy) or cook in a pan. When cooked then add onions and Ching's green chili sauce.
For pratha make the parathas. Unless ubuse maida the lachcha parathas doesn't turns out proper with wheat flour. So make simple parathas. But listen the recipe.. Spread the dough then add oil and some flour. Then fold it back and forth like a fan. Then twist it and coil it. Keep in the refrigerator for 15 mins. Then make them.
Beat egg and season it. Pour in a pan. Before the top layer gets cooked add a parathas on it. Cook for 15 secs. Flip and cook for few more seconds.
Later the parathas with egg on the inner side with Ching's green chilli sauce the chicken and some more onions.
Ready get set go...
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