Layered pulav!
Today I cooked something by getting inspired from a movie named "chef special" and I got so much inspired that I made the dish that I tried so much tobegt the recipe from here and there.. Many people.. But all in vain.. Never got one!
So let's start..
All u need is chicken ginger garlic paste chilli sauce and Ching's chili sauce, Maggi cubes, cashew powder, soem cornflour and butter and chicken of course!
To start with .. Take butter in a pan. Add cashew powder. Saute on low heat v well. Then add chilli sauce. Again cook well on low heat. Then add freshly made ginger garlic paste. Cook well then add the chicken. Cook on medium to high heat. Keep stirring. Masala well cooked then add chicken or veg stock made with the Maggi cubes. Cook on high heat. Now smell .. Guess what it needs ;) I added some red chilli powder.
If consistency very thin then add cornflour. Add salt only if needed because the Maggi cubes are very salty.
Now serve this with roti or make a fantastic pulav.. Make coriander rice (hear some oil add coriander and any slice you wanna experiment. Then add the presoaked rice and stir for 5 mins. Then add enough water and cover and cook.
Place rice on the plate. Then add the gravy. Then add chopped green onions. Add the dressing thousand island. Then garnish lastly with fried onions. There you are!!! All set for the feast.
Today I cooked something by getting inspired from a movie named "chef special" and I got so much inspired that I made the dish that I tried so much tobegt the recipe from here and there.. Many people.. But all in vain.. Never got one!
So let's start..
All u need is chicken ginger garlic paste chilli sauce and Ching's chili sauce, Maggi cubes, cashew powder, soem cornflour and butter and chicken of course!
To start with .. Take butter in a pan. Add cashew powder. Saute on low heat v well. Then add chilli sauce. Again cook well on low heat. Then add freshly made ginger garlic paste. Cook well then add the chicken. Cook on medium to high heat. Keep stirring. Masala well cooked then add chicken or veg stock made with the Maggi cubes. Cook on high heat. Now smell .. Guess what it needs ;) I added some red chilli powder.
If consistency very thin then add cornflour. Add salt only if needed because the Maggi cubes are very salty.
Now serve this with roti or make a fantastic pulav.. Make coriander rice (hear some oil add coriander and any slice you wanna experiment. Then add the presoaked rice and stir for 5 mins. Then add enough water and cover and cook.
Place rice on the plate. Then add the gravy. Then add chopped green onions. Add the dressing thousand island. Then garnish lastly with fried onions. There you are!!! All set for the feast.
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