Chicken dum kheema

8 pounds boneless chicken thigh with 10% fat

Add 2-3 cans of tomato paste (6-8 oz each),

Peti masala- 1 tbsp haldi, 3 tbsp red chilli powder, 4 tbsp roasted coriander powder, 2 tbsp roased cumin powder

2 tbsp Shan Seekh Kebab Masala (whole packet if prefer spicy)

2 cups birista, 

1 heaped tbsp gg paste 

Salt

1 cup oil.

Mix all and let it cook on medium heat- keep stirring and you will know once it is cooked as its color changes.

Last do dhungar for 15 mins.