Chicken Seekh Kebab- Restaurant style.. no kidding!

2 pounds of chicken thigh kheema with 10% fat

Marinate with one tablespoon of GG paste, salt and 2 tablespoon of Green chillies. Also 4 tablespoon coriander and 2 tablespoon cumin (almost 3/4th cup to 1 cup) freshly roasted and grounded.

Put it on skewers .. coat it with crumbs and then egg batter (egg, milk, salt and pepper) and shallow fry on low heat.