Chicken Kalonji

Ingredients:

• Chicken (16 pieces) 1 kg 
• Ginger Garlic Paste 1 tbsp
• Red Chili Powder 1 ½ tsp
• Salt 1 ½ tsp
• Yogurt ½ cup
• Onion (raw & ground) 1 
• Maize (grinded) ¼ tsp
• Green Cardamom ¼ tsp
• All spice (mixed) ½ tsp
• Oil ¼ cup
• Nigella seeds 1 tsp- kilongi
• cilantro 2 tsp

Method:

• Marinate chicken with all the above ingredients except oil and cilantro leaves for 30 mins. Heat oil in a pan and put marinated chicken. cover and cook till done. Sprinkle cilantro. Serve with naan.