Extra rice.. solutions below

Lemon rice-kari patta mustard seeds jaldi and lime

Fried rice- soy sauce 2 tablespoon, one reason pepper and one tspn salt,
Heat oil add ginger garlic (chopped) add soy sauce other sauces and veggies cut into cubes and cook on high heat.
Add remaining rice, mix well and serve
Also add eggs
To mak gravy add stock and cornflour and 1/4th cup ketchup for one table son soy sauce
Dine

Mutton hara masala

 1: in a blender add the fresh coriander, onions, green chilli, black pepper corn, coriander powder, turmeric, salt, water  1/2 cup grind to a paste.

 2: heat oil add cinnamon stick, green cardamom, ginger & garlic paste, meat and fry for 10 minutes on high flame.

 3: now add the grinned mixture mix it well and then add the yogurt mix well, wait for a boil on high flame and the cover  and cook on low to medium till the meat is tender and the oil comes on surface.(if required water to cook the meat you  can add water)

 4: then add the green chilli, garam masala powder mix.

 5: serve hot with naan, roti.

Ingredients 

 1: fresh coriander 1 bunches (chopped)

 2: mutton meat 1 kg

 3: onions 2 large

 4: thick greek yogurt 1 cup

 5: ginger & garlic paste 2 tbsp

 6: green chilli 8

 7: coriander powder 2 tbsp

 8: black pepper corns 1 tsp

 9: turmeric 1/2 tsp

 10: green cardamom 4

 11: cinnamon stick 1 piece

 12: salt 1 tsp

 13: oil 1/2 cup

 14: garam masala powder 1 tsp

 15: bullet green chilli 2 (sliced)

Full chicken

Marinate chicken with ginger garlic and green chilies paste and curd

Do not add a lot of g-g
Green paste- lots of coriander some mint some green chilies again salt and few whole garlic clove.

Heat oil in a pan. Add chopped tomatoes or crushed .. add red chili powder, red chili flakes, wen cooked add the chicken and green paste on top.. cook on medium for 30 mins, turn left and right every 5 mins.

Chicken s ready

Khichdo

4 portion whole wheat
2 portion toor dal
2 portion mung dal
2 portion rice grains
1 portion urad dal, Chana dal, orange masoor dal,
2.5 pounds gosh
Ginger garlic
Green chilies

Boil meat with lots of ginger garlic n salt n whole garam masala, oil and green chilies.

Boil the daals together with salt. Add some fresh ginger and oil. Then blend it.

Then mix the two.
Garnish with ghee biristo mint and ginger Julian's and lime